Tom teaches a cooking class!

Squeezed in between classes about composting and Chinese medicine, we made a basic fresh cheese, followed by two simple dishes of beets and kabocha squash

Chinese dairy visit

Yesterday I visited a farm in Dali, Yunnan. The big companies buy the milk from farms like this one, which has about 100 head of dairy cattle.

Shenzhen – double skin milk

Its been a couple of weeks and a few thousand kilometers since Bayannuur. After that, I went on an epic train journey through Hohhot, Chifeng, Tongliao and Qiqihar – arriving three days and some visible beard growth later back in Hailar. Hailar was basically the three r-s, resting, riting, and running so apart from the…