From Pasture to Plate – upcoming talk!
Death by M.C. Escher – inside the old Shanghai slaughterhouse
Kale, beef, and quinoa stir fry
North beef-south beef – carnivorizing about in Shenzhen
Back in Hulunbuir – dry fried beef 干煸牛肉丝
Cows in Hong Kong (no brisket)
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