Thomas DuBois 杜博思

February 6, 2020February 6, 2020 Thomas DuBois

Beijing’s on lockdown, so what’s for dinner?

January 29, 2020January 29, 2020 Thomas DuBois

Beijing in a time of coronavirus

January 28, 2020January 29, 2020 Thomas DuBois

Food studies in Beijing

November 28, 2019November 28, 2019 Thomas DuBois

New article: Branding and retail strategy in the condensed milk trade: Borden and Nestlé in East Asia, 1870–1929 (Business History, 2019)

August 15, 2019August 15, 2019 Thomas DuBois

Driving Forces Behind China’s Agri-Food FDI

August 14, 2019August 14, 2019 Thomas DuBois

Wowotou, an ode

August 13, 2019August 13, 2019 Thomas DuBois

Heze sheep bone soup

August 5, 2019August 5, 2019 Thomas DuBois

Tom teaches a cooking class!

July 15, 2019September 12, 2019 Thomas DuBois

Why I’m not on TV

June 27, 2019June 27, 2019 Thomas DuBois

Cattle market day