Before I begin, let me assure everyone that the story does end well
Category: Pictures
Sichuan cooking school: school life
Cooking is hard and distinctly unglamorous work
Tom’s big adventure
Would you like to hear about my daily trek to the coffee shop across the street? Yeah, I didn’t think so.
Heze sheep bone soup
This soup was some of the best I have ever had. The bones gave it an incredible richness and a milky white color
Tom teaches a cooking class!
Squeezed in between classes about composting and Chinese medicine, we made a basic fresh cheese, followed by two simple dishes of beets and kabocha squash
Tongliao! The biggest cattle market in China
The Shebotu market is still about half the size it will be at its peak later in the summer
Product review–Wasabi flavored Oreos
Oh for the love of God…
Hangzhou Food and Beverage Innovation Forum (食品饮料创新论坛)
Forget the Shanghai Auto Show. The real fun was in Hangzhou.
Food and culture in Yunnan
Everything passed through Yunnan: goods, armies and culture.
Thomas DuBois 杜博思 