Skip to content

Thomas DuBois 杜博思

Noats from the rode

  • About
  • Blog
  • CV
  • Email
  • Publications

Category: chiles

辣子鸡 Chicken among the red lanterns

Includes: one recipe and one uncle joke

Sichuan red oil 红油

Red oil – hongyou 红油 – is the heart of Sichuan cuisine

Sichuan picked peppers 泡椒

Once I got over my fear of barging into kitchens, I started making friends.

Create a free website or blog at WordPress.com.
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Follow Following
    • Thomas DuBois 杜博思
    • Join 58 other followers
    • Already have a WordPress.com account? Log in now.
    • Thomas DuBois 杜博思
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar