Thomas DuBois 杜博思

Noats from the rode

Menu Skip to content
  • About me
  • Blog
  • Research
  • Email

Author: Thomas DuBois

thomasdaviddubois.com
July 24, 2022July 24, 2022 Thomas DuBois

Khitan Road, day 1: Beijing to Dolonnuur

July 15, 2022July 18, 2022 Thomas DuBois

鵪鶉茄 Chinese eggplant from the 12th century

June 27, 2022June 27, 2022 Thomas DuBois

Cooling menu

July 31, 2021July 15, 2022 Thomas DuBois

Elm bark noodles 榆皮面

May 7, 2021July 15, 2022 Thomas DuBois

Yak four ways!

April 30, 2021April 30, 2021 Thomas DuBois

Sesame oil noodles 香油葱油面

February 15, 2021July 15, 2022 Thomas DuBois

辣子鸡 Chicken among the red lanterns

October 16, 2020 Thomas DuBois

something new in Chengdu!

October 4, 2020October 4, 2020 Thomas DuBois

鱼香肉丝 “fish-flavored, but not fish”

September 13, 2020September 13, 2020 Thomas DuBois

Egg foo young 芙蓉蛋 — no, seriously

Posts navigation

Older posts
Blog at WordPress.com.
Thomas DuBois 杜博思
Create a free website or blog at WordPress.com.
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Follow Following
    • Thomas DuBois 杜博思
    • Join 58 other followers
    • Already have a WordPress.com account? Log in now.
    • Thomas DuBois 杜博思
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...