Thomas DuBois 杜博思

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July 24, 2022July 24, 2022 Thomas DuBois

Khitan Road, day 1: Beijing to Dolonnuur

July 15, 2022July 18, 2022 Thomas DuBois

鵪鶉茄 Chinese eggplant from the 12th century

June 27, 2022June 27, 2022 Thomas DuBois

Cooling menu

July 31, 2021July 15, 2022 Thomas DuBois

Elm bark noodles 榆皮面

May 7, 2021July 15, 2022 Thomas DuBois

Yak four ways!

April 30, 2021April 30, 2021 Thomas DuBois

Sesame oil noodles 香油葱油面

February 15, 2021July 15, 2022 Thomas DuBois

辣子鸡 Chicken among the red lanterns

October 16, 2020 Thomas DuBois

something new in Chengdu!

October 4, 2020October 4, 2020 Thomas DuBois

鱼香肉丝 “fish-flavored, but not fish”

September 13, 2020September 13, 2020 Thomas DuBois

Egg foo young 芙蓉蛋 — no, seriously

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